Course Name: French Cooking
ID:  B190
Course Price: $65
Course Date: Starts Thursday 31 May

Course Description:    Quick and easy recipes to create a complete French meal.  Learn some basic French at the same time. Recipes include pork with creamy plum sauce, fish in "papillote" with herbs, salmon mousse with capers, creme caramel, crepes with caramelized apples and walnuts plus much more!  Ingredients extra. 

Course Tutor: Anne Boezennec
Course Length: 4 weeks
Course Time: 6-8.30pm