Course Name: Flavoured Flat Breads / Stuffed Parathas
ID:  A199
Course Price: $60
Course Date: Starts Thursday 16 February

Course Description:   How to use spiced mashed potatoes, peas, mince and spinach in a variety of ways.  Also includes how to make fresh mouth watering chutneys.  Ingredients extra.

ENROL in two Indian cooking classes and SAVE!  Pay $110 for two courses

Course Tutor: Rima Behere
Course Length: 4 weeks
Course Time: 6.30-8.30pm