IN THE KITCHEN
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Wed 6-8pm, starts 14 March, 4 weeks $65
Join our tutor and discover how to cook authentic French dishes including navarin d'agneau, gratin dauphinois, tarte tatin, made-leines, etc. Learn to speak a little French as you cook. Bon appetit! Course ID: A190 Tutor: Sylvie Roblot Wednesay 7 March, 5.30-8.30pm, 1 eve $50
Learn the basic icing steps and make simple, easy, but attractive decorations. Ideal for all those special occasions — birthdays, anniversaries, etc. Amaze your friends and family with your newfound skills. Ingredients extra. Course ID: A184 Tutor: Kay Haigh Cheese makingSat 24 March, 10am-2pm, 1 day $65
Experience the ageless craft of cheese making! Discover how easy it is to make your own cheese with our tutor, Pamela Parkinson. Pamela will demonstrate the basic steps of making a hard cheese and share with you her extensive knowledge. Samples will be available for you to try. Detailed handouts will be provided so you can make your own cheese at home and Pamela will also explain what equipment you will need. Join this class and become a cheesemaker! Course ID: A180 Tutor: Pamela Parkinson BreadmakingSat 3 & 10 March, 9am-12.30pm, 2 morn $60
Home-baked bread always tastes best! Make a range of European and Middle Eastern breads including baguettes, ciabatta, pitas and wraps. Our tutor will teach you the secret to making bread which is better for your digestive system. Join Amy for a day of mixing, kneading and baking. Discover the art of bread making! Course ID: A170 Tutor: Amy Sinclair |
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phone: 09-435-0889 | location: Wilkinson Ave, Kamo, Whangarei | email: cew@kamohigh.school.nz
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HOME | COURSES | ENROL | IMPORTANT INFO | MAPS | GALLERY | ABOUT | CONTACT
Course Brochure | Our People | What People Say | CEW on Facebook