CULINARY DELIGHTS

Let's Have Gnocci Tonight

Tues 21 Sept, 6-8pm, 1 evening $25
Gnocchi are little Italian potato dumplings perfect for soaking up mouth-watering sauces and what’s more, they can be made from left over mashed potatoes in minutes. In this 2 hour class we’ll whip up a batch of dumplings and serve them with a creamy garlic mushroom sauce. Perfect for a winter’s evening. ​

Course ID: C176
Tutor: Ben Fernmoor

The  Humble Scone
Tues 31 August, 6-8pm, 1 evening $25
Scones are incredibly quick to make and so versatile in sweet and savoury dishes. By the time you’ve dashed down to the bakery for a cheese scone, I guarantee I could have made a batch fresh from the oven. And that’s exactly what we will do in this 2 hour class along with a fruit cobbler pudding and a tray of Welsh cakes perfect for a picnic or that camping trip. 

Course ID: C170
Tutor: Ben Fernmoor

A Taste of Thailand
Tues 28 Sept, 6-8pm, 1 evening $25
Sweet, salty, sour and hot. The complex flavours of Thai cuisine are a joy to cook with and eat. We will show you what authentic ingredients look like, discuss what’s available in the supermarket and then cook up a red curry with jasmine rice. ​

Course ID: C205
Tutor: Ben Fernmoor
​ 

Rough Puff Pastry
Tues 14 Sept, 6-8pm, 1 evening $25
If you’ve ever wondered how they make that buttery flaky pastry around a meat pie then look no further! We will explore the various rich laminated pastries before making a rough puff dough and wrapping it around sausage meat minced here in our kitchen. Once you’ve tasted a homemade sausage roll there’s no going back! 

Course ID: C175
Tutor: Ben Fernmoor

The Best Lemon
​Drizzle Cake!
Tues 7 Sept, 6-8pm, 1 evening $25
As winter brings a glut of lemons, we’ll be baking the best lemon drizzle cake you’ve ever tasted. What’s more it’s super quick and easy to prepare. If you’ve never cooked a cake at home before (excluding from a packet!) then this is the class for you. ​

Course ID: C172
Tutor: Ben Fernmoor

The Sunday Roast
​Saturday 25 Sept, 9am-1pm, 1 morn $50
When I was growing up we had a saying in our house on a Sunday…never give mum any alcohol until the gravy is made! Even without a Chef’s tipple, the Sunday roast can be a challenge for any cook. With various cooking methods, ingredients and timings, no wonder things can go awry. In this relaxed (yes - I did say relaxed!) 4-hour workshop we will explore and practice the art of getting a roast dinner, with all the trimmings, on the table whilst cooked to perfection and still hot. Lumpy gravy not allowed but novices welcome. 

Course ID: C182
Tutor: Ben Fernmoor

Homemade Pasta

Saturday 18 Sept, 9am-1pm, 1 morn $55
Homemade pasta is quick, easy and far tastier than even the fresh supermarket variety. Learn how to mix and roll out various pasta shapes in this fun 4-hour class. We will also be making coloured pasta and cooking up a classic carbonara sauce plus an egg-free alternative for the egg intolerant. Bellissimo!​
Course ID: C180
Tutor: Ben Fernmoor
​
The CEW office is situated by the main carpark at Kamo High School on the corner of Kamo Road and Wilkinson Ave.
Phone: 09-435-0889  |  Location: Wilkinson Ave, Kamo, Whangarei  |  Email: cew@kamohigh.school.nz
 
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