CULINARY DELIGHTS

Christmas Gifts in a Jar
Tues 23 Nov, 6-8pm, 1 evening $25
Kicking off the festive season in the kitchen this year are two homemade treats sure to please the chef or gourmet in your whanau.  You will start by making some caramelised onion marmalade, perfect for cheese and cold cuts.  Then you will preserve some lemons, which are in glut at the moment.  Preserved lemons are ideal in North African cookery but can be used in any dish. Ingredients extra.
Course ID: D175
Tutor: Ben Fernmoor

The  Humble Scone

Tues 26 October 6-8pm, 1 evening $25
Scones are incredibly quick to make and so versatile in sweet and savoury dishes. By the time you’ve dashed down to the bakery for a cheese scone, I guarantee I could have made a batch fresh from the oven. And that’s exactly what we will do in this 2 hour class.  We will whip up a batch of sweet rich fruited scones before turning our hand to a cob-style 3 cheese Irish Soda bread. Ingredients extra. This replaces the class scheduled for last term so there are limited spaces. ​
Course ID: D170
Tutor: Ben Fernmoor

Christmas Gifts for a Sweet Tooth
Tues 30 Nov, 6-8pm, 1 evening $35
Make some salted caramel nut brittle and a selection of hand-finished chocolate truffles.  If any of these survive the journey home they will make perfect Christmas gifts for the sweet-toothed amongst us!​ Ingredients extra.
Course ID: D176
Tutor: Ben Fernmoor
​ 

The Best Lemon
​Drizzle Cake!

Tues 2 Nov 6-8pm, 1 evening $25
As winter brings a glut of lemons, we’ll be baking the best lemon drizzle cake you’ve ever tasted. What’s more it’s super quick and easy to prepare. If you’ve never cooked a cake at home before (excluding from a packet!) then this is the class for you. Ingredients extra. ​Spaces are limited. 
​Course ID: D172
Tutor: Ben Fernmoor

A party without a cake is really just a meeting!

Christmas Gifts for the Tree
Tues 7 Dec, 6-8pm, 1 evening $25
Prepare to delight everyone this Christmas with these homemade stained-glass gingerbread tree decorations.  Easy to make, stunning to look at! Ingredients extra.
​Course ID: D200
Tutor: Ben Fernmoor

Sweet as Christmas Gifts!
Saturday 11 Dec, 9am-1pm, 1 morn $55
A Christmas gift workshop consisting of salted caramel nut brittle, hand finished chocolate truffles and homemade stained-glass gingerbread tree decorations. Also suitable for the budding cook in the family aged 13 plus. 
​Ingredients extra.
Course ID: D205
Tutor: Ben Fernmoor
​
Phone: 09-435-0889  |  Location: Wilkinson Ave, Kamo, Whangarei  |  Email: cew@kamohigh.school.nz
 
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