CULINARY DELIGHTS


​We'd all rather be on the beach than in the kitchen so this term we have a range of classes celebrating
quick, easy, and healthy dishes in our Summer of Street-food season. 
Around the world millions of people are tucking into tasty fast food made on roadside carts and kitchens.
Don't be fooled by the 'fast-food' tag - street-food can be tasty and healthy. Come exploring with us!

Lunch in Delhi
Tues 8 March, 6-8pm, 1 evening $30
This week we have lunch on the streets of Delhi with fresh pea and broad bean samosas followed by spinach and kumara dosas. Suitable for beginners. Ingredients extra.
Course ID: A175
Tutor: Ben Fernmoor

Lunch in La Paz
Tues 15 March, 6-8pm, 1 evening $30
We take on the classic Latino cheese toasty - the quesadilla before tucking into a few chocolate covered baked churros. Suitable for beginners. Ingredients extra. 
Course ID: A176
Tutor: Ben Fernmoor

Lunch in Istanbul
Tues 22 March, 6-8pm 1 eve, $30
We'll be grounding our own unique meat pattie recipes this week as we prepare the perfect alternative to the Big-Mac - lamb kofta spiced from the Middle-East served with yoghurt and mint dressing and a fresh tabouleh salad. Suitable for beginners. Ingredients extra.
Course ID: A177
Tutor: Ben Fernmoor

Lunch in Shanghai
Tues 29 March, 6-8pm, 1 evening $30
This week we take on the world-famous Asian street-food: Dim Sum.  These little steamed and fried dumplings can contain any combination of ingredients and are perfect for gluten intolerances as the wrapping contains rice flour.  Suitable for beginners. Ingredients extra.
Course ID: A178
Tutor: Ben Fernmoor
​ 

Lunch in Athens
Tues 5 April, 6-8pm, 1 evening $30
This week's lunch can be made on the BBQ! Chicken Souvlaki and tzatziki will be wrapped around a homemade pita bread. These Greek flatbreads are nothing like the shop-bought version. Suitable for beginners. Ingredients extra.
​Course ID: A180
Tutor: Ben Fernmoor

Dinner in Bangkok
Sat 9 April, 9am-1pm, 1 morning $55
In the extended class we will prepare three Thai dishes for dinner.  The classic hot and sour soup Tom Yum to start followed by Pad Thai and a few fried banana wedges for dessert. Suitable for beginners. Ingredients extra.
Course ID: A181
Tutor: Ben Fernmoor

Lunch in Singapore
Tues 12 April, 6-8pm, 1 evening $30
What dish represents Singapore more than the Laksa?  We'll be making our own satay sauce (peanut-free alternative available) for grilled chicken then dunking this in a spicy coconut curry soup with noodles, prawns and fresh veggies.  Complex and tantalising flavours of the East.  Ingredients extra. 
​Course ID: A182
Tutor: Ben Fernmoor

Bread Week
Saturday 2 April, 9am-1p[m, 1 morning $50
Today's class is designed for baking novices. We'll explore flour types, yeast and raising agents before rolling up our sleeves and making a batch of bread rolls and pitta breads. While they are rising, we'll whip up a batch of crumpets and serve them with a fresh hollandaise sauce.  Anyone fancy eggs-benny for morning tea? Suitable for beginners. Ingredients extra.
Course ID: A179
Tutor: Ben Fernmoor
​
Phone: 09-435-0889  |  Location: Wilkinson Ave, Kamo, Whangarei  |  Email: cew@kamohigh.school.nz
 
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