CULINARY DELIGHTS

Christmas Confection
Sat 5 Dec, 9am-1pm, 1 morning $50*
You won’t find these Christmas presents on Trade Me. Find out how to bake-up some homemade gifts this year in this 4-hour fun and festive workshop. Delight your friends and family with choc-tipped hokey pokey shards or salted caramel cashew nut brittle. How about a jar of edible cookie dough or a stained-glass gingerbread Christmas tree decoration? These gifts are tasty and truly unique, yet easy to make. * Ingredients extra.
Course ID: D185
Tutor: Ben Fernmoor

Cheesemaking

Saturday, 14 Nov, 10am-2pm, 1 day $75
Experience the ageless craft of cheesemaking! Discover how easy it is to make your own cheese. Pamela will demonstrate the basic steps of making a hard cheese and share with you her extensive knowledge.  Samples will be available for you to try.  Detailed handouts will be provided so you can make your own cheese at home and Pamela will also explain what equipment you will need. Learn how to become a home cheesemaker!
Course ID: D182
Tutor: Pamela Parkinson

Basic Breadmaking

Saturday, 31 Oct, 10am-2pm, 1 day $70
Discover how easy and rewarding it is to make your own bread. Get back to basics. Learn how to make potato yeast and how to grind your own flour. Take home a delicious wholemeal loaf. (Bring a loaf tin and a clean tea towel).
Course ID: D180
Tutor: Pamela Parkinson

Beeswax Food Wraps

Saturday, 7 Nov, 9am-11am, 1 morn $30
Want to be crafty and eco-conscious? Join this workshop and learn how to make beeswax food wraps, your very own cling wrap alternative. Craft your way to plastic-free living using natural ingredients with no additives! This is a hands-on class and you will get to make a couple of wraps to take home (all materials provided). Beeswax wraps make great gifts and are a perfect home essential for wrapping up lunchbox items, preserving last night’s dinner or bundling up your favourite on-the-go snacks.
Course ID: D20
Tutor: Greer Rasmussen
​

Pastry Masterclass
Sat 14 Nov, 9am-1pm, 1 morning $45 *
Fasten your seatbelts and roll up your sleeves
as we prepare and cook three different types
of pastry dough in this fun 4-hour class,
suitable for confident beginners and
intermediate level cooks. These versatile
pastries can be transformed into a huge array
of mouth-watering pastry-clad delights. We’ll
be baking jam tarts using shortcrust pastry,
sausage rolls from rough-puff pastry and
chocolate eclairs from choux pastry. The only
question is, will any survive the journey home?
* Ingredients extra
Course ID: D175
Tutor: Ben Fernmoor
​ 

Popular Indian Starters and Snacks

Saturday, 31 October, 9am-3.30pm, 1 day $60*
Learn a variety of easy mouthwatering recipes which will make a pleasant change to your ‘bring a plate’ ideas. Dishes will include stuffed bread pakoras, onion bhaji, chole kulche, mix veg cutlets and famous street food Vada Pav accompanied with sweet n sour tamarind chutney and coriander mint chutney.
* Ingredients are extra.
Course ID: D191
Tutor: Purnima Goyal
​

Famous Indian Curries

Saturday, 28 Nov, 9am-3.30pm, 1 day $60*
Cook authentic Indian vegetarian food which
offers a great balance of flavours and nutrition.
Includes Kadhai paneer, Chana Masala, Jeera
Allu, Pineapple Raita, Veg Pulao and (multi
layered) Laccha Parantha. A great start to
your Indian cooking experience or a transition
to an affordable nourishing vegetarian lifestyle. ​
Cousre ID: D193
​Tutor: Purnima Goyal

Gluten Free Indian Veg Dishes
Saturday, 7 Nov, 9am-3.30pm, 1 day $60*
Discover how to make a range of delicious
gluten free Indian Vegetarian dishes including
lentil pancakes stuffed with scrambled cheese
masala, mixed vege Pakoras, cornmeal flatbread
with the goodness of veges and last but not least Sabudana Vada accompanied by a flavourful green chutney. 
Course ID: D192
Tutor: Purnima Goyal

6 Springtime Suppers
Mon 6-8pm, starts 2 Nov, 6 weeks $60*
Celebrate Spring by preparing 6 tasty seasonal main meals spread over a 6-week course. Each weekly class builds on the skills of the week before so that by the end of the course you will be able to serve up 15 other dishes. That gives you a repertoire of at least 21 different meals to ‘mix and match’ on the dinner table! The classes are designed for beginners and intermediate level cooks and covers the preparation and cooking of each dish plus advice on sourcing and selecting ingredients, food handling and hygiene, food storage, using left-overs and how to adapt meals.This course is subsidised which means a lower fee for you! Ingredients are extra. Prepare to have fun and have your catering skills and knowledge stretched! 
Course ID: D200
Tutor: Ben Fernmoor

Cucina Italiana

Wed 6-8pm, starts 4 Nov, 4 weeks $85*
Cucinare, Mangiare, Parlare Italiano! Cook, eat, speak Italian. Do you enjoy good food? Would you like to learn a little of the Italian language? This is a cooking class with a difference. Join Madelaine as she shares with you her love of both Italian food and the Italian language and culture. Create Italian dishes with a zing to match your bling this Guy Fawkes and during the festive season. Dishes include Antipasti piccanti, penne all-arrabbiata, peperoni farciti and zenzero e cioccolato. Ingredients are extra. Buon appetite! 
​Course ID: D196
Tutor: Madelaine Reid

Japanese Cooking

Thurs 6-8pm, starts 12 Nov, 4 weeks $85*
Learn how to prepare a variety of popular Japanese dishes including Haposai, Shumai, Chicken Karaage, Sukiyaki-style beef and tofu. Join our tutor as she shares with you some authentic Japanese meals. Experience new tastes and healthy eating. *Ingredients extra.
​Course ID: D198
Tutor: Mari Fushida-Hardy
Phone: 09-435-0889  |  Location: Wilkinson Ave, Kamo, Whangarei  |  Email: cew@kamohigh.school.nz
 
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