Cooking Classes

IN THE KITCHEN

Bread is simple, all you need is time, love & patience!

FAMILY COOKING

Learn to cook with confidence! Create simple, nutritious and tasty meals for the family. Join our trained chef, Stacey Milich, as she shares with you her recipes for easy family meals that don't blow the budget. Includes classics such as: butter chicken, rice and naan bread; loaded beef and vege nachos; family creamy pasta; chicken schnitzel with broccoli slaw and kumara chips. This workshop will be held over four non-consecutive Monday evenings, refer below for dates. *Ingredients are extra (click here to view the list of what will be required each week)

Tutor: Stacey Milich
Venue: Kamo High School
Dates: Mon 30 Oct and 6, 20 & 27 Nov (4 weeks in total)
Time: 6-8pm
Level: All
Course Length: 4 weeks
Course ID Number: D185
Course Fee: $80* (ingredients extra)
Requirements: Nil
Additional Costs: Ingredients extra

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JAPANESE TEA CEREMONY

The Japanese tea ceremony is known as Sado/Chado (The Way of Tea). Sado isn’t just a way to try delicious tea. Zen Buddhism was a primary influence in the development of the culture of Japanese tea and practicing tea ceremonies can also train you in mindfulness, etiquette, and sensitivity. And of course, tea is considered to have a wide range of health benefits. This Japanese cultural activity involves the ceremonial preparation and presentation of Matcha. In this short Saturday morning workshop you will learn a simple tea ceremony which can be served at home, including the making, drinking and etiquette surrounding Japanese tea ceremonies. Our tuktor, Aiko Fukumoto, learned Sado in Japan and continues to make matcha tea for mindfulness and stillness.

Tutor: Aiko Fukumoto
Venue: Kamo High School
Date: Sat 11 Nov
Time: 9am-12.30pm
Level: All
Course Length: 1 morning
Course ID Number: D185
Course Fee: $55
Requirements: Nil
Additional Costs: Nil

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ARTISAN SOURDOUGH BREAD

Learn how to bake your own artisan-style sour-dough loaf in this hands-on workshop suitable for all levels. Discover how to maintain a healthy sourdough starter, learn how to make your own loaf with guidance for each step, have lots of time for asking questions and learn all the techniques needed to prepare an overnight, rustic sourdough bread. All ingredients provided, including a sourdough starter. No extra costs. Each participant will go home with their own live or dehydrated starter, an unbaked loaf to bake at home the following day, a detailed sourdough recipe, and loads of sourdough knowledge! Phone 4350889 or email cew@kamohigh.school.nz

Tutor: Christiana Waight
Venue: Kamo High School
Date: Saturday 4 November
Time: 1.30-4pm
Level: All
Course Length: 1 afternoon
Course Fee: $75
Course ID Number: D180
Requirements: Nil
Additional Costs: Nil - all ingredients provided

(Sample recipe from the internet)

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LOVE FOOD, HATE WASTE?

Save time and money by making the most of the food you buy. Join Bronte from EcoSolutions for a fun workshop showing you ways to use up all your food so that nothing goes to waste. Demo only, but you’ll get to taste what is made in class. Includes a FREE seasonal cookbook, meal planner and storage tips.
REGISTER directly with EcoSolutions:
email bronte@cbec.co.nz or phone 09 438 8710

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