Cooking Classes

IN THE KITCHEN

Cooking is my yoga time!

ARTISAN SOURDOUGH BREAD

Learn how to bake your own artisan-style sour-dough loaf in this hands-on workshop suitable for all levels. Discover how to maintain a healthy sourdough starter, learn how to make your own loaf with guidance for each step, have lots of time for asking questions and learn all the techniques needed to prepare an overnight, rustic sourdough bread. All ingredients provided, including a sourdough starter. No extra costs. Each participant will go home with their own live or dehydrated starter, an unbaked loaf to bake at home the following day, a detailed sourdough recipe, and loads of sourdough knowledge!

Course ID: D180
Date: Saturday 16 November
(Class full)
Time: 1.30-4pm
Course Length: 1 afternoon
Course Fee: $85 (includes a loaf of bread and a starter kit)
Tutor: Christiana Waight
Venue: Kamo High School
Level: All
All ingredients provided
Some equipment needed

Course ID: D181
Date: Saturday 23 November
(spaces still available)
Time: 1.30-4pm
Course Length: 1 afternoon
Course Fee: $85 (includes a loaf of bread and a starter kit)
Tutor: Christiana Waight
Venue: Kamo High School
Level: All
All ingredients provided
Some equipment needed

(Sample image from the internet)

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LOVE FOOD, HATE WASTE?

Save time and money by making the most of the food you buy. Join Bronte from EcoSolutions for a fun workshop showing you ways to use up all your food so that nothing goes to waste. This is a hands-on class where you will cook and enjoy a meal at the end of the class. All ingredients provided. Food is kindly donated by Whakaora Kai which influences the seasonal recipes on the night. Includes a FREE cookbook, meal planner and storage tips.
REGISTER directly with EcoSolutions:
email [email protected] or phone 09 438 8710

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