CLASSES for TUESDAY (Rātū)

Foundational
​Facilitation Skills

Tues 6-8.15pm, starts 26 Oct, 4 weeks $85
Do you want to learn ways to facilitate a group of people to be at their best? Do you need or wish to engage others to achieve shared goals? Do you want to improve your own confidence in a group setting? Discover how to encourage co-operation through exploring the art of facilitation with Ange Jones, a trained facilitator with ten years’ experience. This course is ideal for anyone who finds themselves in an organising or leading role within their community or workplace wishing to learn participatory techniques, develop their communication skills and have time to reflect on their own facilitation style.
Course ID: D66
Tutor: Ange Jones


The  Humble Scone

Tues 26 Oct 6-8pm, 1 evening $25
Scones are incredibly quick to make and so versatile in sweet and savoury dishes. By the time you’ve dashed down to the bakery for a cheese scone, I guarantee I could have made a batch fresh from the oven. And that’s exactly what we will do in this 2 hour class along with a fruit cobbler pudding and a tray of Welsh cakes perfect for a picnic or that camping trip. Ingredients extra. This replaces the class scheduled for last term so there are limited spaces.
Course ID: D170
Tutor: Ben Fernmoor

Starts Tues 2 Nov, 6-7pm, 6 weeks $60
Discover the magic of Flamenco! The Flamenco is a highly expressive dance form which originated from the gypsies in southern Spain. It includes hand clapping, sweeping arm movements and rhythmic footwork. Our tutor, Adrienne Petre, trained in Spain and has over 20 years dance experience. Join Adrienne for a FREE Saturday morning taster session. This will be followed by a six week class, by the end of which you will be dancing the Flamenco! No partner necessary as this is a solo dance. Dance like nobody’s watching! Limited spaces
​Course ID: D535
Tutor: Adrienne Petre
​ 

The Best Lemon
​Drizzle Cake!

Tues 2 Nov 6-8pm, 1 evening $25
As winter brings a glut of lemons, we’ll be baking the best lemon drizzle cake you’ve ever tasted. What’s more it’s super quick and easy to prepare. If you’ve never cooked a cake at home before (excluding from a packet!) then this is the class for you. Ingredients extra. ​Limited spaces.
Course ID: D172
Tutor: Ben Fernmoor

Garden Design

Tues 6-8pm, starts 9 Nov 4 weeks, $85
What do you want from your garden? Does your garden need to accommodate children, pets, entertaining? Do you just want a quiet space to sit and enjoy your surroundings? Design a garden which will be attractive, practical and unique. Covers site analysis, concept development, use of themes, hard landscape and plant combinations, using a mix of theory and hands-on practice. Our tutor, Linda Towers, is a qualified landscape architect. This replaces the class scheduled for last term so there are limited spaces.
​Course ID: D220
Tutor: Linda Towers
​
Tues 6-8.30pm, starts 9 Nov, 4 weeks $50*
Explore how to adjust your photos, easily resize images, change the colours, adjust the darkness/lightness, add text, and save your images for a range of uses.  Using Pixlr, a FREE high quality image manipulation program, learn how to keep your images for the future, make images for printing or the internet and where to find resources on the web. General computer skills essential. Bring along your own images or use our examples.
*Subsidy applies
Course ID: D135
​Tutor:  Shelley Chappory
Tues 23 Nov, 6-8pm, 1 evening $25
Kicking off the festive season in the kitchen this year are two homemade treats sure to please the chef or gourmet in your whanau.  You will start by making some caramelised onion marmalade, perfect for cheese and cold cuts.  Then you will preserve some lemons, which are in glut at the moment.  Preserved lemons are ideal in North African cookery but can be used in any dish. Ingredients extra.
Course ID: D175
Tutor: Ben Fernmoor

Tues 30 Nov, 6-8pm, 1 evening $35
Make some salted caramel nut brittle and a selection of hand-finished chocolate truffles.  If any of these survive the journey home they will make perfect Christmas gifts for the sweet-toothed amongst us!​ Ingredients extra.
Course ID: D176
Tutor: Ben Fernmoor
​ 
Tues 7 Dec, 6-8pm, 1 evening $25
Prepare to delight everyone this Christmas with these homemade stained-glass gingerbread tree decorations.  Easy to make, stunning to look at! Ingredients extra.
​Course ID: D200
Tutor: Ben Fernmoor
Phone: 09-435-0889  |  Location: Wilkinson Ave, Kamo, Whangarei  |  Email: cew@kamohigh.school.nz
 
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